Catch & Cook with Chef Shaun!
For the 3-Day Trip July 11- 14, 2020, you target your favorite species during the day, and cook it up with Chef Shaun for dinner! Three days of unique fishing and cooking experiences that we simply don’t have the ability to accommodate during crazier times of the season. Trip price includes a Commercial Crew crab license to experience hauling in pots of Dungeness Crab! Cook-N-Fish Class Size Limited to 8 People. The program includes ~ 6 hours of fishing each day and ~ 2 hours of cooking class.